Ingredients:

2 lemons
2 limes
2 cinnamon sticks
1 tbsp of cloves
1 cup of whole cranberries
4 cups water

  1. Layer all the ingredients in stock pot and add water.
  2. Bring to a boil, then reduce heat to a simmer as long as desired.
  3. Turn off heat when finished and allow to cool.
  4. Add water and ingredients for multiple uses as needed

Enjoy!