Ingredients:
2 lemons
2 limes
2 cinnamon sticks
1 tbsp of cloves
1 cup of whole cranberries
4 cups water
- Layer all the ingredients in stock pot and add water.
- Bring to a boil, then reduce heat to a simmer as long as desired.
- Turn off heat when finished and allow to cool.
- Add water and ingredients for multiple uses as needed
Enjoy!

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