Cheddar Walnut Pesto

Courtesy of Cabocheese.coop

Tired of the same old pesto? We were – so we swapped out traditional pine nuts and parmesan to create this unique lactose free cheddar cheese and walnut pesto.

Ingredients

2 cups loosely packed washed and dried fresh basil leaves
2 ounces Cabot Sharp Cheddar, grated (about ½ cup)
¼ cup chopped walnuts
1 tablespoon fresh lemon juice
1 large clove garlic, crushed and peeled
1 teaspoon salt
½ teaspoon freshly ground black pepper
6 tablespoons extra virgin olive oil

Directions

COMBINE basil, cheese, walnuts, lemon juice, garlic, salt and pepper in food processor; process until pureed, scraping down sides of bowl.

ADD oil gradually, while machine is running. Cover and refrigerate until needed.

Yields 3/4 cup

Get creative and make it your own.