by Carla Blackshear | Jul 11, 2022 | Recipes
Gluten-Free Zucchini Bread Gluten-Free Zucchini Bread! EASY and completely delicious! This recipe makes 3 mini loaves or one 9×5 loaf. It’s lightly sweet and perfectly moist – make it all summer long! Carla In The Kitchen – My Garden Zucchini...
by Carla Blackshear | Jun 14, 2022 | Recipes
Courtesy of iliveforgreens.com TOTAL TIME 15 mins COURSE Smoothies SERVINGS 1 Smoothie EQUIPMENT 1 blender Measuring Cups INGREDIENTS 2 cups chopped pineapple 1 medium cucumber 1 tsp lemon juice 3-4 mint leaves 1/2 cup green tea INSTRUCTIONS Add all solid ingredients...
by Carla Blackshear | Jun 7, 2022 | Pickling & Canning, Recipes
Courtesy of Cabocheese.coop Tired of the same old pesto? We were – so we swapped out traditional pine nuts and parmesan to create this unique lactose free cheddar cheese and walnut pesto. Ingredients 2 cups loosely packed washed and dried fresh basil leaves2 ounces...
by Carla Blackshear | Jun 7, 2022 | Pickling & Canning, Recipes
Easy Homemade Pickles: Courtesy of cookieandkate.com You’ll love these fresh homemade pickles! This recipe for dill refrigerator pickles is ready in 1 to 3 hours, depending on how you slice your cucumbers. Recipe yields 1 medium jar of pickles (about 2 cups sliced...
by Carla Blackshear | Feb 26, 2021 | Recipes
INGREDIENTS STEP-BY-STEP DIRECTIONS CARLA HALL’S COUNTRY GREENS 2 tablespoons Olive Oil 2 medium Onions (diced) 2 1/2 cups Chicken Stock 2 pounds Smoked Turkey Wings (cut into pieces) 1 tablespoon Red Pepper Flakes 3 cloves Garlic (Thinly Sliced) 3 tablespoons White...
by Carla Blackshear | Dec 21, 2020 | Recipes
Harvest your assortment of peppers, then make this quick and easy recipe for pickling any type of pepper. Preserve and enjoy them throughout the year. I personally enjoy mixing regular and hot peppers together. Ingredients • 3-4 cups peppers – you can use any...